In the food industry, the margins of errors are slim due to the life cycle properties of the products.

Along with the usual challenges of a supply chain operation, you also meet specific inventory control issues such as selecting inventory based on expiration dates, manufacturing dates, or lot IDs.

Additionally, you may also need to ensure that you have storage spaces with temperature and humidity levels that match your need to guarantee the quality of your products.

With Helpmestock, you have access to all this information in real time via our interface connected with our network of partners to choose your best warehousing supplier.